Calling all foodies! It’s time to get ready for the ultimate global feast known as Disney’s Food & Wine Festival. Starting August 30, 2018 to November 12, 2018 you’ll have a chance to sample some of the world’s greatest cuisines while exploring Epcot. Here are the full menus for the 2018 EPCOT International Food & Wine Festival.



Active Eats

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar
  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates

Beverages

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley



Africa

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa

Beverages

  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight



The Almond Orchard hosted by Blue Diamond Almond Breeze

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel

Beverages

  • Almond Breeze Strawberry Smoothie (Non-alcoholic)
  • Moët & Chandon Imperial Brut Champagne
  • Dom Pérignon Brut Champagne
  • Veuve Clicquot Ponsardin Brut Rosé Champagne



Australia

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Beverages

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • Yangarra Shiraz, McLaren Vale
  • Wine Flight



Belgium

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • St. Bernardus Abt 12
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight



Brazil

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White
  • Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions
  • Pão de Queijo: Brazilian Cheese Bread

Beverages

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaça



Brewers Collection

  • Radeberger Zwickel Pilsner
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight



Canada

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake



The Cheese Studio hosted by Boursin Cheese

  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch

Beverages

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza



China

  • Xi’an Pancake with Beef
  • Chicken Dumplings with Chinese Slaw
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Black Pepper Shrimp with Garlic Noodles

Beverages

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka and Triple Sec
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup



Chocolate Studio

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream

Beverages

  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka



Coastal Eats

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

Beverages

  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon



Craft Drafts

  • Central 28 Beer Company Waff-Ale, DeBary, FL
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL



Earth Eats

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The IMPOSSIBLE Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun

Beverages

  • Health-Ade Kombucha Pink Lady Apple
  • Health-Ade Kombucha Pomegranate
  • Health-Ade Kombucha Beet-Lime
  • Kombucha Flight



The Festival Center Wine Shop

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

Beverages

  • Fess Parker Riesling, Santa Barbara County
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley
  • Silverado Vineyards Sauvignon Blanc, Napa Valley
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
  • Skywalker Vineyards Sommita Pinot Noir, Marin County
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley



Flavors From Fire

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

Beverages

  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon



France

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam

Beverages

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Le Vieux Manoir
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager



Germany

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages

  • Radeberger Zwickel Pilsner
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight



Greece

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita: Greek Spinach Pie
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Beverages

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Wine Flight



Hawaii

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice



Hops & Barley

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight



India

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages

  • Mango Lassi (Non-alcoholic)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Indian Cream Liqueur



Ireland

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages

  • Guinness Foreign Extra Stout
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake



Islands of the Caribbean

  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito



Italy

  • Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages

  • Moretti Lager
  • Moretti La Rossa Double Malt
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello Spumante Dolce
  • Fior d’Arancio Montegrande Moscato
  • Frozen Margarita with Limoncello and Tequila



Japan

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce

Beverages

  • Kirin Ichiban Lager
  • Ozeki Rai Sake
  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup



Light Lab

  • Phosphorescent Phreeze
  • InfraRED
  • UltraVIOLET
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider, New York, NY
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
  • Cider Flight
  • RGB Flight



Mexico

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis

Beverages

  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila



Morocco

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages

  • Casa Pale Lager
  • Kasbah Prestige Red Wine
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria



New Zealand

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

Beverages

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc



Shimmering Sips Mimosa Bar

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing

Beverages

  • Frozen Apple Pie (Non-alcoholic)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee



Spain

  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Chorizo and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia



Thailand

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages

  • Singha Lager
  • Maison Willm Gewürztraminer, Alsace



Wine & Dine Studio

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses
  • La Bottega di BelGioioso Crescenza-Stracchino
  • La Bottega di BelGioioso CreamyGorg Gorgonzola Dolce
  • La Bottega di BelGioioso Artigiano Vino Rosso
  • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Beverages

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California



Ready For Food & Wine Festival?

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